Chocolate cheesecake without flour
Description
The baking is simple and quick. Preparation for this pie won't take you more than 5 minutes, yet after baking you'll get an incredibly delicious chocolate-scented cheesecake! You can make this dessert when guests are already at the door—it will be ready just in time for tea. Don't forget to dust the casserole with powdered sugar; it will make the dish look more attractive and festive. You can add some chopped nuts, dried fruits, or fresh berries to the batter to vary the flavor.
Instructions
- 1
Step 1
1. Beat the eggs with sugar using a mixer until a white fluffy foam forms. Add cottage cheese, semolina, salt, and cocoa powder. Mix until smooth.
- 2
Step 2
2. Line a 26 cm diameter pan with parchment paper and grease it with butter. Pour the batter into the pan and spread it evenly.
- 3
Step 3
3. Bake the cheesecake in a preheated oven at 180 degrees for 40 minutes. Cool the finished cake on a wire rack and sprinkle with powdered sugar.