Cottage Cheese Cake with Cherries
Description
The recipe for making a cherry cottage‑cheese cake is very simple. In short, just beat the egg whites and yolks, mix them with the cottage cheese and cherries, and then bake the resulting batter in the oven. Just 10–15 minutes of effort and another 50 minutes in the oven – and a delicious cherry cottage‑cheese cake will be on your table. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
Separate the yolks and whites into different bowls. First we work with the yolks – beat them until pale with sugar, then add the cottage cheese and flour and beat again until smooth.
- 2
Step 2
In another bowl, beat the egg whites with a pinch of salt.
- 3
Step 3
Combine the two resulting masses, that is, the beaten egg whites with the cottage cheese mixture. Add the pitted cherries here, once again mix.
- 4
Step 4
That's basically it – all that's left is to lightly grease the baking pan with butter, pour in our cottage cheese mixture, and place it in a preheated oven. Bake for 45–50 minutes at 180 °C. Serve hot, together with sour cream.