Cottage cheese casserole with semolina in the oven
Description
I'm sure you'll love this simple baked cottage cheese casserole with semolina! You can easily vary the classic baked cottage cheese casserole with semolina by adding fruits and dried fruits of your choice.
Instructions
- 1
Step 1
Pour the semolina with kefir and let the mixture stand for about 20 minutes to allow the semolina to swell. Then mash the cottage cheese and add it to the semolina and kefir.
- 2
Step 2
Then separate the egg whites from the yolks.
- 3
Step 3
Now add sugar, baking powder, and egg yolks to the cottage cheese mixture, and thoroughly mix until smooth and uniform.
- 4
Step 4
Beat the egg whites with a mixer until stiff peaks form, then gently fold them into the cottage cheese mixture.
- 5
Step 5
Grease a baking dish with butter and place the cottage cheese mixture in it.
- 6
Step 6
Place the baking dish in a preheated oven at 180 degrees and bake the cheesecake for about 40–50 minutes, until a golden crust forms. Once the cheesecake is nicely browned, remove it from the oven and transfer it onto a plate. Serve the cheesecake either hot or cold, drizzled with your favorite sauce.