Cottage cheese casserole with semolina
Description
The good thing about tvorozhnik is that you can freely modify the basic recipe to suit your preferences and taste. You can add dried fruits, nuts, various berries and fruits (fresh or canned). You can also prepare cream, icing, or jam for topping. There are dozens of recipes for making this dessert.
Instructions
- 1
Step 1
1. Rinse the raisins and pour boiling water over them, let them soak for 10–15 minutes. In a bowl, mash the cottage cheese, add the eggs, flour, sugar, and vanilla sugar to taste, then add the raisins. Blend everything with a mixer until smooth and fluffy.
- 2
Step 2
2. Grease the baking dish with oil or line it with parchment paper, spoon the batter onto it, and spread it evenly in a single layer.
- 3
Step 3
3. Bake the cheesecake in a preheated oven at 180-200 degrees Celsius for 30-40 minutes. After turning off the oven, do not remove the cheesecake immediately; leave it inside for 10-15 minutes to prevent cracking. Slice the ready cheesecake and serve.