Cottage cheese cake with raspberries
Description
The baking is prepared simply and quickly. Cottage cheese cake with raspberries is a very tasty and practically harmless dessert for the figure, which is in huge demand in our large family. Both children and adults like it. In general, the cottage cheese cake made according to this recipe can be prepared with many other berries, but raspberries work best here. I hope this cottage cheese cake recipe with photos will help you avoid difficulties in preparation. Good luck
Instructions
- 1
Step 1
Using a mixer or blender, beat two eggs and sugar until a light, fluffy mixture forms.
- 2
Step 2
Add the zest of one lemon to the mixture, and continue whisking.
- 3
Step 3
Add the cottage cheese to the mixture, mix well, but do not beat it any longer.
- 4
Step 4
Add the starch to the mixture and stir (if you don’t have starch, you can add 70 grams of flour).
- 5
Step 5
The dough is ready. Spread it into a butter‑greased baking pan, and sprinkle raspberries on top.
- 6
Step 6
Place in a preheated oven at 180 degrees and bake for 50 minutes. Before serving, let cool slightly and dust with powdered sugar.