Strawberry cottage cheese casserole
Description
This cottage cheese casserole is suitable for breakfast or dessert. The dish is very easy to prepare. The combination of cottage cheese and strawberries here is excellent. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. First of all, we need to separate the egg whites from the yolks. Beat the yolks with sugar in a deep container until they turn pale yellow, then add flour and cottage cheese. Mix thoroughly.
- 2
Step 2
2. Rinse the strawberries thoroughly under running water, then dry them. Now cut the very large berries in half. Roll the strawberries in flour and add them to the cottage cheese. Gently mix, taking care not to damage the berries.
- 3
Step 3
3. Beat the egg whites until soft peaks form, add the cottage cheese, and gently fold in from the top down, being careful not to deflate the egg whites. Transfer the cheese mixture into a greased and floured pan. Bake for about an hour at 180 degrees Celsius.
- 4
Step 4
4. Leave the finished cheesecake in the oven. Cut into pieces.