Classic baked cottage cheese casserole

Description

The recipe won't take much time. This cottage cheese casserole will be a perfect breakfast option for both adults and children. Its sweet, moist, and aromatic texture will delight every member of your family. Such a breakfast will provide a boost of energy and vitality for the whole day. It's also worth highlighting the health benefits of this baked dish, as the positive qualities of cottage cheese are well known. Even the pickiest kids will happily eat cottage cheese in this form. Serve warm or chilled. Perfect with tea.

Instructions

1. 1

   Step 1

   Mix the semolina with the sour cream and let it sit for 20–30 minutes. This step is necessary to allow the semolina to swell and prevent it from being gritty when eaten.

2. 2

   Step 2

   Rinse the raisins under running water and pour boiling water over them for 2-3 minutes. Then drain the water.

3. 3

   Step 3

   After the semolina has swollen, add cottage cheese, baking powder, salt, and vanilla. To make the mixture smooth, you can blend it with a blender or thoroughly mash it with a fork.

4. 4

   Step 4

   In a separate non-metallic bowl, beat egg whites with sugar until stiff peaks form. The eggs should be at room temperature.

5. 5

   Step 5

   Add the whipped egg whites to the cottage cheese mixture and gently fold them in. Move the spoon from the top to the bottom to make the casserole lighter and fluffier.

6. 6

   Step 6

   Add the raisins last and mix well.

7. 7

   Step 7

   Preheat the oven. Grease the baking dish with oil and pour the cottage cheese mixture into it. Bake at 180 degrees for 45 minutes.