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Classic cottage cheese casserole
Baked goods

Classic cottage cheese casserole

60 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. To make this cottage cheese casserole, you'll need cottage cheese, semolina, eggs, sour cream, and a little sugar. The fact that no flour is used positively affects the quality of the dish. The result is very fluffy and tender. It's perfect for a quick family breakfast or an evening dessert. It's prepared very quickly, so even an inexperienced cook can easily handle it. Look, the baked dish is ready. Serve it at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Before preparing the classic cottage cheese casserole, separate the yolks from 2 eggs. Then add cottage cheese and 3 tablespoons of sugar. Mix everything until smooth.

  2. 2

    Step 2

    Step 2

    2. Add semolina to the resulting mixture and mix.

  3. 3

    Step 3

    Step 3

    3. Take 2 egg whites, add a pinch of salt, and beat with a mixer until foamy.

  4. 4

    Step 4

    Step 4

    4. In a separate container, mix the egg, 1 tablespoon of sugar, and sour cream.

  5. 5

    Step 5

    Step 5

    5. Preheat the oven to 180°C. Prepare the baking dish: grease it with oil and sprinkle with breadcrumbs.

  6. 6

    Step 6

    Step 6

    6. Add the beaten egg whites to the cottage cheese mixture and stir clockwise.

  7. 7

    Step 7

    Step 7

    7. Next, transfer the mixture into a mold. Smooth the top with a spoon.

  8. 8

    Step 8

    Step 8

    8. Pour the topping over the top and bake in the oven for 30-40 minutes. Check for doneness with a toothpick; if it comes out dry, the cheesecake is ready. Then cut it into pieces and sprinkle with powdered sugar.