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Cottage cheese casserole
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Cottage cheese casserole

45 min4 serv.21 февр. 2026 г.

Description

Curd casserole “Taste of childhood” combines cottage cheese with sugar, raisins, and butter. For tenderness and a pleasant aroma, add sour cream. With semolina and baking powder, the casserole will be very fluffy. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Put the cottage cheese in a bowl, crack in the chicken egg, and mix.

  3. 3

    Step 3

    Step 3

    Add the sugar and baking powder and mix.

  4. 4

    Step 4

    Step 4

    Melt the butter and pour it into the cottage cheese.

  5. 5

    Step 5

    Step 5

    Add the washed and dried raisins, add the semolina and stir. Leave the mixture for 15 minutes so the semolina can swell.

  6. 6

    Step 6

    Step 6

    Transfer the cottage cheese mixture to a baking dish and smooth the top evenly.

  7. 7

    Step 7

    Step 7

    Brush the surface of the casserole with sour cream and bake in the oven.

  8. 8

    Step 8

    Step 8

    Bake the casserole in the oven at 180 °C for 25–30 minutes.

  9. 9

    Step 9

    Step 9

    Done. Serve.