Cottage cheese casserole baked in pumpkin
Description
Note that my pumpkin does not have a very thick skin, so one hour of baking was sufficient. If your pumpkin has thicker walls, increase the baking time by 30 minutes. To prevent the pumpkin from burning on top, cover it with foil. Keep an eye on it.
Instructions
- 1
Step 1
Prepare the large half of the pumpkin and the remaining ingredients. Let's get started!
- 2
Step 2
Take a tall, convenient container for whipping and a mixer. Combine the eggs with sugar and the zest of half a lemon. Whip until a light, fluffy foam forms.
- 3
Step 3
Add the semolina and mix.
- 4
Step 4
Add the cottage cheese and mix the mass again with a mixer until smooth.
- 5
Step 5
Prepare the pumpkin: remove the inner fibrous part using a teaspoon. Sprinkle with lemon juice.
- 6
Step 6
Pour the cottage cheese mixture into the pumpkin. Place it in a heatproof dish and bake in the oven for 1 hour at 180 degrees.
- 7
Step 7
The casserole is ready! Let it cool slightly — and it's ready to serve. Enjoy!