Cottage cheese casserole in a multicooker
Description
The dish is prepared without unnecessary complications. I'm sharing a simple recipe for cottage cheese casserole in a Scarlett multicooker! This casserole will appeal to everyone who loves sweet yet healthy desserts. This casserole is very filling, so it's hard to eat a lot of it. This means you'll satisfy your sweet tooth without gaining weight. The ready dish can be served at the table.
Instructions
- 1
Step 1
1. Beat the eggs with milk and sugar until smooth. Then add the semolina and let it stand for half an hour so the semolina can swell.
- 2
Step 2
2. Now mix the cottage cheese with this mixture, add the melted butter, and rub everything thoroughly. Transfer to the multicooker and cook for one hour in the "Baking" mode.
- 3
Step 3
3. After the beep, carefully flip the casserole and bake for another half hour. This way it will be nicely browned on all sides. Do not cut the casserole immediately when done; let it cool first.
- 4
Step 4
4. The more the casserole cools, the better it slices.