Cottage cheese casserole with flour in a multicooker

Description

The recipe won't take much time. I'll share all the secrets with you. Serve warm or chilled. Perfect with tea.

Instructions

1. 1

   Step 1

   First, carefully separate the egg whites from the yolks. Beating them separately is the key to a fluffy cottage cheese casserole.

2. 2

   Step 2

   Combine the yolks with sugar and rub until smooth.

3. 3

   Step 3

   Press the cottage cheese through a sieve to remove lumps, then add it to the egg yolks. Mix thoroughly.

4. 4

   Step 4

   For flavor, add a pinch of vanilla. Orange or lemon zest also works very well.

5. 5

   Step 5

   Sift the flour with the baking powder and add in small portions, constantly stirring.

6. 6

   Step 6

   Beat the egg whites with a pinch of salt until stiff peaks form.

7. 7

   Step 7

   Add the egg whites to the batter in several batches, gently mixing with a spatula. The batter should become airy.

8. 8

   Step 8

   Grease the bowl thoroughly with butter and line it with an even layer of dough.

9. 9

   Step 9

   Set the "Baking" mode for 40 minutes.

10. 10

    Step 10

    After the beep signal, leave it on warming for another 10 minutes.