Cottage cheese casserole in a multicooker
Description
Homemade baked goods for tea. Cottage cheese casserole is one of the most nutritious and delicious dishes made from cottage cheese. And if you have a multicooker, the preparation process becomes much easier. I'll tell you. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Place the cottage cheese, sour cream, egg yolks, 1 tablespoon of sugar, and starch into a bowl.
- 2
Step 2
Blend these ingredients with a blender until smooth.
- 3
Step 3
Beat the egg whites separately, gradually adding regular sugar and vanilla sugar. Beat until stiff peaks form.
- 4
Step 4
Then gently mix the cottage cheese mixture with the egg white mixture.
- 5
Step 5
Grease the inner pot of the multicooker with butter and transfer the cottage cheese mixture into it. Close the multicooker lid and set the "Baking" mode for 65 minutes.
- 6
Step 6
After the signal, do not open the lid; let the casserole cool inside for about an hour. Then carefully remove it from the pot and allow it to cool completely.