Cottage cheese casserole in a multicooker
Description
The recipe won't take much time. You can prepare cottage cheese casserole in various ways, often adding semolina. However, I don't particularly like semolina, so I make my casserole with flour instead. Also, when preparing cottage cheese casserole in a Panasonic multicooker, you can add nuts, raisins, or candied fruits to the mixture. This will make the casserole tastier and more vibrant. Serve it warm or chilled. It's perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Beat the eggs with a mixer, rub the cottage cheese through a sieve, then mix it with sugar and the beaten eggs. Add sour cream and beat again until the mixture is smooth and uniform.
- 3
Step 3
Add vanilla sugar to the flour, neutralize the baking soda and add it to the flour as well. Add the flour to the cottage cheese and mix. If there are lumps, you can also briefly beat with a mixer.
- 4
Step 4
Grease the inner pot of the multicooker with butter, or even line the bottom with parchment paper to make it easier to remove the cake later. Spread the cheese mixture evenly. Set the "Baking" mode for 65 minutes.
- 5
Step 5
Turn the ready-made cottage cheese casserole from the Panasonic multicooker upside down, then serve with jam or condensed milk.