Cottage cheese casserole in a multicooker
Description
By the way, in this recipe you can use apricots or apple pieces instead of raisins—they'll be just as delicious, you'll see! Overall, the recipe
Instructions
- 1
Step 1
Mix the semolina with sour cream and put it in the refrigerator. Wait until the semolina swells. This will take about half an hour to an hour.
- 2
Step 2
We thoroughly wash the raisins and soak them in boiling water for twenty minutes.
- 3
Step 3
Beat the eggs with sugar. Do this until the initial volume of the mixture doubles. Then add vanilla sugar and beat again.
- 4
Step 4
Pass the cottage cheese through a meat grinder to ensure no lumps remain.
- 5
Step 5
Mix the beaten eggs with semolina and cottage cheese. Add the prepared raisins as well.
- 6
Step 6
Grease the multicooker bowl with butter and pour in the prepared batter. Set the "Baking" mode and timer for 50 minutes. After baking, leave the casserole in the multicooker for another fifteen minutes (do not open the lid).
- 7
Step 7
Place the ready casserole into a container for steaming and wait until it cools down. Sprinkle with cinnamon or powdered sugar on top if desired.