Cottage cheese casserole in a multicooker without semolina
Description
Delicious baked dish for the whole family. Cottage cheese casserole is usually made with semolina. But I don't really like the taste of semolina or its grains in the cheese mixture. That's why I prepare cottage cheese casserole in a multicooker without semolina, using eggs and condensed milk. If the cottage cheese is fatty, don't worry: the casserole won't be runny and will set well. Serve with tea or coffee.
Instructions
- 1
Step 1
First, beat the eggs in a bowl with a mixer.
- 2
Step 2
Then add the cottage cheese and condensed milk. Beat again with a mixer.
- 3
Step 3
Grease the multicooker bowl with butter. Pour the cottage cheese mixture into it.
- 4
Step 4
Turn on the "Baking" mode and cook for 40 minutes.
- 5
Step 5
Turn over the ready-made cottage cheese casserole cooked in a multicooker without semolina, and let it cool slightly before serving.
- 6
Step 6
You can pour condensed milk or jam over the casserole.