Cottage cheese casserole in a multicooker
Description
The recipe won't take much time. Making a delicious casserole in a multicooker is very easy. You will need high-quality cottage cheese for this. It's best if it's not fat-free, so the casserole turns out tender and juicy. You can serve it with tea or coffee.
Instructions
- 1
Step 1
Place raw chicken eggs into a deep container. Add sugar and a little vanilla, if desired. Using a mixer, beat the eggs with sugar until fluffy.
- 2
Step 2
Add the cottage cheese (preferably sieved in advance), semolina, baking powder, salt, and melted butter to the beaten eggs. Mix thoroughly.
- 3
Step 3
Now, using a mixer or blender, turn everything into a smooth mixture until it becomes fluffy and tender.
- 4
Step 4
Grease the multicooker bowl with butter, place the cottage cheese mixture in it and smooth it out. Then set the multicooker to the "Baking" mode and bake for forty minutes. Serve the ready casserole topped with jam or preserves.