Cottage cheese casserole in the microwave without semolina
Description
It goes perfectly with tea and coffee. The casserole turns out very tender and airy! A wholesome casserole will add variety to your breakfast. You can round out the dish with flavourings to taste. Serve the casserole with honey, syrup, berries, fruit, or other toppings to taste. It can also be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Place the dry curd cheese in a bowl, add sugar to taste or substitute with a sweetener. Mix.
- 3
Step 3
Beat 1 large or 2 small eggs, add salt and vanilla, and mix.
- 4
Step 4
Add sour cream to the cottage cheese mixture and stir.
- 5
Step 5
Add rice (wheat or other) flour and baking powder. Mix until evenly combined.
- 6
Step 6
Grease a 12–14 cm diameter mold suitable for use in the microwave with clarified (or unsalted) butter.
- 7
Step 7
Spread the cottage cheese mixture into the prepared mold and level the surface. Cook in the microwave at 850 W for 10 minutes.
- 8
Step 8
Take out the finished casserole, let it cool a little, then carefully run a spatula around the edge of the mold and lift the casserole out. Transfer it to a serving dish and serve with whatever you like. I serve mine with sour cream and berries.