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Cottage cheese casserole in a bread maker
Baked goods

Cottage cheese casserole in a bread maker

120 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. You can easily prepare a casserole using a bread machine. If you have time, it's better to bake it in the "Cake" mode; for quicker preparation, the "Baking" mode will work well. To make the cottage cheese casserole in the "Saturn" bread machine fluffy, you can add a teaspoon of baking powder, but even without it, mine turned out high and airy. It's better to soak the semolina in hot milk beforehand (raisins should also soak in water for about 15 minutes).

Instructions

  1. 1

    Step 1

    Step 1

    1. Add all ingredients to the bread machine bowl. I used coarse-grain cottage cheese and didn't sieve it. It broke down slightly during kneading. For a casserole (in my opinion), coarse-grain cottage cheese is preferable, as it tastes better in the finished product. Soak the raisins in hot water for 10–15 minutes.

  2. 2

    Step 2

    Step 2

    2. I slightly heated the butter so that it would be soft. It's also better to soak the semolina in hot milk for 10-15 minutes beforehand.

  3. 3

    Step 3

    Step 3

    3. Set the "Cake" mode for two and a half hours and go about your business. If you don't have this mode, there are two options: 1. Select the "Dough" mode, then the "Quick Bread" mode; 2. Choose the "Baking" mode for one to one and a half hours.

  4. 4

    Step 4

    Step 4

    4. I have a viewing window on my bread machine, so I always monitor the cooking process. In "Cake" mode, the dough hook beats the mixture for a long time to allow the egg to rise and the semolina to absorb more liquid. I used only one egg so that the mixture wouldn't become too runny.

  5. 5

    Step 5

    Step 5

    5. After baking, let the bread machine cool down, then you can easily remove the casserole. It tastes best when cold.

  6. 6

    Step 6

    Step 6

    6. It looks very beautiful when sliced, and this aesthetic appeal is due to the coarse-curd cottage cheese.

  7. 7

    Step 7

    Step 7

    7. Serve it with sour cream, condensed milk, jam, preserves, etc. The casserole is delicious in any form and with any additions. If preparing during fruit and berry season, add them whole or as fresh juice.