Cottage cheese casserole in molds
Description
Cottage cheese casserole is the perfect treat for both kids and adults. It turns out very tender and delicious. How, you ask? It's very simple! Let me tell you.
Instructions
- 1
Step 1
Prepare the ingredients for the casserole. I'd like to emphasize the importance of the cottage cheese, as it's the key to a tender casserole. Use moist, non-sour cottage cheese; you can even use unsweetened cottage cheese spread from packs. If using market-bought cottage cheese, be sure to pass it through a sieve or grater to break up any lumps.
- 2
Step 2
Mix the cottage cheese and egg until fully combined.
- 3
Step 3
Add semolina and sugar. Mix well.
- 4
Step 4
The mixture should be smooth and homogeneous. You can use a blender if it's difficult to mix well by hand.
- 5
Step 5
Place the cottage cheese mixture into the molds and put them in a preheated oven for 30 minutes. Baking temperature - 180 degrees. Do not fill the molds to the top.
- 6
Step 6
During baking, the cottage cheese will rise slightly, take this into account.
- 7
Step 7
The cottage cheese casserole in individual molds is ready! Serve it with jam, preserves, or condensed milk.