Classic baked cottage cheese casserole in the oven

Description

Classic baked cottage cheese casserole prepared by this recipe without sugar. If you prefer something sweet, you can add a little sugar or dried fruits to the recipe. When the casserole is ready, top it with a spoonful of honey or jam. Starch, eggs, cottage cheese, and sour cream are the only ingredients, plus a bit of vanilla for aroma—and your dessert is ready. Serve the casserole with fruits or berries, either warm or chilled. Perfect with tea.

Instructions

1. 1

   Step 1

   Beat eggs, starch, and vanilla sugar with a mixer until a white foam forms. If you decide to add regular sugar for sweetness, add it together with the vanilla sugar.

2. 2

   Step 2

   Add the cottage cheese, sour cream, and blend until smooth, without lumps.

3. 3

   Step 3

   Pour the batter into molds and place in a preheated oven at 180 degrees for 25-30 minutes until golden brown.

4. 4

   Step 4

   The pastry is ready. Serve with tea.