Cottage cheese casserole in an air fryer
Description
The casserole turns out very tender, yet holds its shape well. You can optionally prepare it with raisins, candied fruits, berries, or fresh fruit. A healthy treat for the whole family made from the most accessible ingredients. The process is extremely simple, and if you entrust the cooking to an air fryer, you won't even need to keep an eye on the oven. Be sure to try it! Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the ingredients from the list.
- 2
Step 2
Crumble the cottage cheese in a blender or pass it through a sieve. If the cottage cheese has small lumps, you can simply mash it thoroughly with a fork.
- 3
Step 3
Transfer the prepared cottage cheese to a deep bowl.
- 4
Step 4
Add the egg, powdered sugar, vanilla sugar, semolina, and cornstarch.
- 5
Step 5
Mix thoroughly.
- 6
Step 6
Grease a heat-resistant baking dish with soft butter. If using a silicone mold, there is no need to grease it.
- 7
Step 7
Place the cottage cheese mixture and smooth it out.
- 8
Step 8
Place the mold into the air fryer basket. Bake in the air fryer at 160 degrees for 20 minutes. When the signal sounds, do not remove it for another 10 minutes.
- 9
Step 9
The cottage cheese casserole is ready in the air fryer.
- 10
Step 10
Let it cool slightly and serve.