Cottage cheese casserole with sour cream in a multicooker
Description
Tasty baked goods for the whole family. The casserole made with this recipe turns out tender and very delicious. If you wish, you can add raisins, poppy seeds, or any candied fruit to it to taste. It can be decorated with melted chocolate, fruit, or whipped cream. The recipe is very simple, and the ingredients are affordable. Take note: the baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Separate the yolks from the whites, add sugar, vanilla, and beat thoroughly.
- 3
Step 3
Add the cottage cheese.
- 4
Step 4
Stir and add sour cream, semolina, and starch.
- 5
Step 5
Stir everything once more. If you want a finer texture, you can blend the entire mixture with a blender at this stage. Then separately beat the egg whites with a pinch of salt until they form a stable foam and add them to the cottage cheese.
- 6
Step 6
Carefully mix everything using a spoon or spatula with bottom‑to‑top motions and transfer the mixture into the oil‑greased inner pot of the multicooker. First, coat the bottom and sides with semolina.
- 7
Step 7
Cook on the “Bake” or “Casserole” setting until the audible signal. After the casserole is ready, do not open the lid for another 15 minutes. Then let the casserole cool slightly and serve.
- 8
Step 8
Casserole pairs perfectly with sour cream, cream, jam, preserves, berries, or fruit.