Cottage cheese casserole with sour cream
Description
The classic recipe for cottage cheese casserole with sour cream can be enhanced with any dried fruits, candied fruits, or dried berries to make the dish even more appetizing. Additionally, the casserole can be topped with jam, syrup, or honey before serving.
Instructions
- 1
Step 1
1. To make the cottage cheese casserole with sour cream at home light and tender, the cottage cheese should be passed through a sieve.
- 2
Step 2
2. Into a bowl with cottage cheese, add sour cream and crack in the eggs. Add sugar to taste and flour. You can use not only wheat flour but also corn flour.
- 3
Step 3
3. Whisk with a whisk or fork until smooth. Add dried fruits, candied fruits, or chocolate chips, for example, to the cottage cheese mixture.
- 4
Step 4
4. The recipe for cottage cheese casserole with sour cream can also be enhanced with a pinch of vanilla or citrus zest for aroma. Grease a heat-resistant dish with butter and place the cottage cheese mixture into it. Smooth the top and put the dish into a preheated oven.
- 5
Step 5
5. After about 30-35 minutes, the casserole will be thoroughly baked. Once the top turns golden brown, you can take it out of the oven and let it cool slightly. Before serving, you can dust it with powdered sugar.