Cottage cheese casserole with plums
Description
Perfectly pairs with tea and coffee. The ready casserole can be served hot or cold. It can be accompanied with sour cream or condensed milk. Choose a uniform and not too moist cottage cheese. You can additionally blend it with an immersion blender or pass it through a sieve. Can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the necessary ingredients to make the casserole.
- 2
Step 2
In a bowl, combine the eggs with sugar. Beat until foamy.
- 3
Step 3
Add the semolina. Pour in the milk. Mix and let it stand for 10-15 minutes to allow the semolina to swell.
- 4
Step 4
Add the cottage cheese to the bowl. Add vanilla, cinnamon, and lemon zest to taste. Optionally, blend the mixture with a blender to make it more homogeneous.
- 5
Step 5
For baking, you can use any heat-resistant dish. Lightly grease it with oil and place the cottage cheese mixture inside.
- 6
Step 6
Cut the apples into cubes and place them on the cottage cheese dough, slightly pressing them into it.
- 7
Step 7
Sprinkle with a little sugar.
- 8
Step 8
Brush the surface of the casserole with sour cream.
- 9
Step 9
Arrange the sliced plums. Place the casserole in an oven preheated to 180 degrees for about 40 minutes. Adjust the time according to your oven.
- 10
Step 10
The ready casserole will begin to brown. Remove it from the oven, let it cool slightly, and serve.
- 11
Step 11
The casserole is ready!
- 12
Step 12
The pastry is ready. Serve with tea.