Cottage cheese casserole with spinach
Description
The recipe won't take much time. This casserole is prepared very simply and quickly. In 10 minutes you mix the cottage‑cheese mixture with spinach, and the oven will do the rest. If you want the dish to be as low‑calorie as possible, use low‑fat cottage cheese and sour cream. The casserole turns out extraordinarily tender, tasty, and healthy. It is very similar to a soufflé. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients for making the casserole.
- 2
Step 2
Place the cottage cheese in a bowl.
- 3
Step 3
Add the egg.
- 4
Step 4
Add sour cream.
- 5
Step 5
Blend the cottage cheese with egg and sour cream in a blender until creamy consistency.
- 6
Step 6
Add salt, flour, and mix.
- 7
Step 7
Wash the spinach, chop it, and place it in a bowl with the cottage cheese mixture.
- 8
Step 8
Mix the cottage cheese mixture with spinach.
- 9
Step 9
Grease the baking dish with butter and spread the cottage cheese mixture with spinach.
- 10
Step 10
Bake the casserole in the oven at 175–180 °C for 40–45 minutes.
- 11
Step 11
Cottage cheese casserole with spinach is ready. Delicious both hot and cold.