Cottage cheese casserole with condensed milk
Description
Making cottage cheese casserole with condensed milk at home is incredibly easy! You can always vary this classic condensed milk cottage cheese casserole recipe by adding your favorite fruits
Instructions
- 1
Step 1
Break the eggs into a bowl, add salt, and beat well with a mixer.
- 2
Step 2
Then, while continuing to whisk, gradually pour in the condensed milk.
- 3
Step 3
When the mixture becomes homogeneous, add cottage cheese and starch to it.
- 4
Step 4
Beat the mixture until smooth. Line the pan with parchment paper and pour the cottage cheese mixture into it.
- 5
Step 5
Place the dish in a preheated oven at 180 degrees and bake for 35–45 minutes until golden brown. Let the casserole cool down before slicing; otherwise, it will lose its shape due to its soft consistency.
- 6
Step 6
Serve the casserole dusted with powdered sugar, garnished with fruits, or drizzled with your favorite jam.