Cottage cheese casserole with herbs and cheese
Description
Delicious baked dish for the whole family. Sugar-free cottage cheese casserole is a great option for a healthy and nutritious breakfast. Adding fresh herbs will make your breakfast even tastier. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Mix the cottage cheese with grated cheese, egg, and salt well using a fork. Add flour and starch mixed with a pinch of baking soda. Stir gently.
- 2
Step 2
Add chopped greens. I used green onions and dill, but fresh spinach, mint, parsley, or beet greens would also work well here.
- 3
Step 3
Mix once again and transfer to a greased baking dish.
- 4
Step 4
Bake in a preheated oven at 200 degrees for about 20–25 minutes, until golden brown. Brush the top of the casserole with a piece of butter and serve immediately.
- 5
Step 5
The casserole is also very tasty when cooled.