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Cottage cheese casserole with herbs
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Cottage cheese casserole with herbs

60 min4 serv.19 февр. 2026 г.

Description

This time I prepared the cottage cheese casserole with herbs in a multicooker, but you can easily bake it in the oven as well. To make the cottage cheese casserole with herbs, we will need parsley and dill, as well as hard cheese for the batter and for sprinkling on top. See the recipe below.

Instructions

  1. 1

    Step 1

    Step 1

    Break the eggs, separate the whites from the yolks. Beat the whites with salt until foamy and set aside for now.

  2. 2

    Step 2

    Step 2

    Mix the cottage cheese with the yolks.

  3. 3

    Step 3

    Step 3

    Add paprika and mix. The paprika should be sweet.

  4. 4

    Step 4

    Step 4

    Chop the garlic and herbs, grate the cheese. Add the herbs and garlic, along with some of the cheese, to the cheese mixture.

  5. 5

    Step 5

    Step 5

    Gradually add the beaten egg whites in parts.

  6. 6

    Step 6

    Step 6

    Grease the multicooker bowl with oil and lightly sprinkle with breadcrumbs.

  7. 7

    Step 7

    Step 7

    Place the mixture and level it. Set the mode for 40 minutes (more or less depending on the power of the multicooker).

  8. 8

    Step 8

    Step 8

    After the signal, sprinkle with additional grated cheese and let it sit under a closed lid for about 10 minutes.

  9. 9

    Step 9

    Step 9

    Our cottage cheese casserole with herbs is ready.