Cottage cheese casserole with apples and semolina
Description
The recipe won't take much time. The cottage cheese casserole is very easy to prepare. It's best to use cottage cheese with 5–9% fat, not too fatty but not dry either. Sour cream of 15–20% will do. Add sugar to taste, and it's better to use a sweet‑tart apple. A tender, aromatic, creamy‑textured cottage cheese casserole will make an excellent breakfast, snack, or dessert.
Instructions
- 1
Step 1
Prepare the ingredients for the casserole.
- 2
Step 2
Place the cottage cheese and sour cream in a bowl.
- 3
Step 3
Add salt, sugar, and vanilla sugar.
- 4
Step 4
Crack an egg into a bowl.
- 5
Step 5
Blend the cottage cheese with sour cream, sugar, salt, and egg using a blender.
- 6
Step 6
Add semolina.
- 7
Step 7
Mix all the ingredients well.
- 8
Step 8
Place a piece of butter onto the hot pan.
- 9
Step 9
Wash one large or two small apples, wash them, peel, remove the core, and slice into wedges. Place them in a pan with butter.
- 10
Step 10
Sauté the apples with butter for 7–8 minutes.
- 11
Step 11
Place the apples in a baking pan lined with parchment paper.
- 12
Step 12
Place the cottage cheese mixture with semolina onto the apples.
- 13
Step 13
Bake the casserole in an oven preheated to 175‑180 °C until it develops a golden crust.
- 14
Step 14
Cool the casserole well and turn it out onto a plate upside down.
- 15
Step 15
Slice the cottage cheese casserole with apples and semolina into portions and serve at the table.