Cottage cheese casserole with apples without eggs
Description
Homemade baking for tea. Cottage cheese casserole with apples is very easy to make—an egg-free recipe. For a fluffy, airy casserole, add milk and semolina to the cottage cheese. The recipe is very simple and straightforward; any home cook can handle it. Apples will give the bake a unique aroma. The bake is ready. Serve to the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Mix cottage cheese of any fat content with sugar, salt, and vanilla sugar.
- 3
Step 3
Add the semolina and pour in the milk. Mix the cottage cheese mixture well and set aside for 20 minutes so the semolina can swell.
- 4
Step 4
Then add apples cut into medium cubes. Alternatively, you can grate the apples. I like when you can bite into bits of apple in the casserole bake.
- 5
Step 5
Grease the baking dish with butter, add the cottage cheese mixture, and spread it evenly.
- 6
Step 6
Bake the casserole for 35 minutes in the oven at 180 degrees. The casserole will turn light and golden brown.
- 7
Step 7
Let the baked casserole cool a little, then serve it at the table. Enjoy your meal!