Cottage cheese casserole with apples
Description
It pairs perfectly with tea and coffee. The duet of a delicate cottage cheese mixture and baked apples is a very pleasant combination. The casserole can be served with tea or compote. The base of this dish is cottage cheese and eggs. Semolina or flour is used in the preparation. Apple casserole is also made from rice and pasta. But with cottage cheese it turns out the most delicate. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
Take a container in which we will knead the dough. Crack the eggs into it, add salt, sugar and baking soda.
- 2
Step 2
We pour the cream over the semolina and let it sit for about 20 minutes so the semolina swells.
- 3
Step 3
Add the cottage cheese and beat for another about 5 minutes until a smooth, lump‑free mixture forms.
- 4
Step 4
Cut the apples into small wedges.
- 5
Step 5
Add semolina with cream to the cottage cheese mixture and whisk again.
- 6
Step 6
Place the apples in a baking dish.
- 7
Step 7
We pour the apples with the mixture we prepared — and place them in an oven preheated to 180 degrees. Bake for about 40 minutes.
- 8
Step 8
Ready. Serve at the table.