Cottage Cheese Casserole with Dried Cherries
Description
Cottage cheese casseroles have rightfully gained popularity among cooks. Their versatility among fermented dairy dishes is undeniable. Various additions naturally give the casserole a special flavor—fruit and berry ones. There are a great many recipes for such cottage cheese desserts. And even during the off-season and in winter cold, you can prepare this dish using canned, frozen, or dried fruits and berries. I suggest including dried cherries in the casserole ingredients. Besides their flavor notes, they will also give the finished dish an attractive appearance. Take note. Serve chilled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients for making cottage cheese casserole.
- 2
Step 2
Place the cottage cheese in a bowl.
- 3
Step 3
Add the egg and sour cream.
- 4
Step 4
Also sugar, vanilla sugar, and salt.
- 5
Step 5
Using a blender, beat the cottage cheese with the egg, sugar, and sour cream until smooth and creamy.
- 6
Step 6
Add flour to the cottage cheese mixture and stir.
- 7
Step 7
Then place the dried cherries in a bowl.
- 8
Step 8
Mix the cottage cheese mixture with cherries.
- 9
Step 9
Place it in a baking dish.
- 10
Step 10
Bake the cottage cheese casserole in an oven preheated to 175–180°C for 35–40 minutes.
- 11
Step 11
The cottage cheese casserole with dried cherries is ready. You can serve it to the table.