Cottage cheese casserole with cherries in a multicooker
Description
Delicious baked dish for the whole family. The casserole turns out very tender and fluffy. You can decorate it with melted chocolate or condensed milk, and place a mint leaf on top. This cottage cheese casserole can be enjoyed as an everyday meal or as a dessert on festive occasions! Try making it. The baked dish is ready. Serve at the table.
Instructions
- 1
Step 1
Step 1. Pour the kefir over the semolina, leave it for about 10 minutes until fully swollen.
- 2
Step 2
Step 2. Beat the eggs with sugar; it is important that the sugar dissolves completely. You need to beat the eggs until foam forms.
- 3
Step 3
Step 3. Add cottage cheese and baking powder to the resulting mixture. Beat with a mixer until smooth.
- 4
Step 4
Step 4. Add semolina and blend thoroughly with a blender until you get a smooth, lump-free mixture.
- 5
Step 5
Step 5. Drain the cherries from the juice and sprinkle with starch.
- 6
Step 6
Step 6. Grease the inner pot of the multicooker with sunflower oil and place the cherries in an even layer at the bottom.
- 7
Step 7
Step 7. Pour the cottage cheese mixture over the cherries. Select the baking mode on the multicooker and let the casserole bake for 50 minutes. After 50 minutes, do not open the lid immediately; leave the dish on the warming setting for another 30 minutes. Ready!