Cherry cottage cheese casserole
Description
Perfectly pairs with tea and coffee. Cottage cheese casserole with cherries is another versatile recipe. In fact, you can use cherries in any form: fresh, canned, or frozen. Actually, you don't have to use only cherries! :) Any fruits or berries in any form will work. Great, isn't it? Besides, this cottage cheese casserole with cherries can also be baked in one large pan. Then, simply cut it into individual portions before serving. I really love cooking this dish! Please share your feedback :) What do you think of my cottage cheese casserole with cherries recipe? It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
In a suitable container, mix the cottage cheese, egg, sugar, and semolina. Stir thoroughly until smooth.
- 3
Step 3
Add pitted cherries to the cottage cheese mixture.
- 4
Step 4
Mix everything carefully so as not to crush the berries. Grease the baking pans with butter.
- 5
Step 5
We distribute the mixture into molds, but not all the way to the top (the mixture will rise during baking). Place the casseroles into a preheated oven at 180 degrees and bake for about 25–30 minutes. The casseroles should develop an appetizing crust. To check if they're done, pierce them with a toothpick. If the wooden stick comes out dry, they're ready!
- 6
Step 6
Serve the ready casseroles in their baking dishes or removed from them, garnished with berries.