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Cottage cheese casserole with grapes
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Cottage cheese casserole with grapes

60 min4 serv.21 февр. 2026 г.

Description

The baking is prepared simply and quickly. For the casserole, choose dry cottage cheese. If the cottage cheese is not sufficiently drained, add less yogurt. I have full‑fat cottage cheese, so it pairs well with natural homemade yogurt; if the cottage cheese is low‑fat, it’s better to add sour cream rather than yogurt, and you can add a small piece of butter. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Let's prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Put the sugar and eggs into a bowl. Beat everything until foamy.

  3. 3

    Step 3

    Step 3

    Next, add the cottage cheese and natural yogurt. You can add sour cream or kefir if you don’t have yogurt on hand.

  4. 4

    Step 4

    Step 4

    Add a little flour and add salt.

  5. 5

    Step 5

    Step 5

    Blend everything with a blender until smooth.

  6. 6

    Step 6

    Step 6

    We pour the cottage cheese mixture into a silicone mold. We place the grapes on the cottage cheese mixture. We put the mold in the oven. Bake at 170‑180 °C for about 30 minutes. Then, leave the casserole in the hot oven for another 10‑15 minutes.

  7. 7

    Step 7

    Step 7

    Let the bake cool and remove it from the pan. The cottage cheese casserole with grapes is ready.