
Cottage cheese casserole with vermicelli
Description
Perfectly complements tea and coffee. If you want to find out,
Instructions
- 1
Step 1

1. Before preparing the cottage cheese casserole with vermicelli, take care of the pasta. Use leftovers from yesterday's dinner (or cook fresh ones). Rub the cottage cheese with sugar. Add milk and mix everything well.
- 2
Step 2

2. Add flour to the cottage cheese and beat in the eggs. Add vanilla, and if available, raisins. Mix thoroughly. Add the cottage cheese mixture to the vermicelli and mix well.
- 3
Step 3

3. Grease the baking dish with butter. Transfer the mixture into it. Beat an egg and brush it over the top of the casserole. Bake for 20 minutes in the oven at 150 degrees Celsius. Check for doneness visually, monitoring the cooking process periodically.
- 4
Step 4

4. Remove the finished dish from the oven. Cover with a lid and let it stand for another 15 minutes. During this time, the top crust of the casserole will become soft and delicious. The casserole is ready.