topfood.cloud
All recipes
Cottage cheese casserole with pumpkin and cherries
Baked goods

Cottage cheese casserole with pumpkin and cherries

60 min4 serv.21 февр. 2026 г.

Description

If your cottage cheese is dry, you may need more milk. Conversely, if the cottage cheese is sufficiently moist, you might not need to add any milk at all. It is best served with sour cream or jam. The baking is ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the pumpkin into cubes and blend it into a puree.

  2. 2

    Step 2

    Step 2

    Add the cottage cheese and a little milk. Blend with an immersion blender until smooth.

  3. 3

    Step 3

    Step 3

    Add semolina, starch, sugar, baking soda, and vanilla. Mix everything well.

  4. 4

    Step 4

    Step 4

    Pour everything into a baking dish. Place the cherries and put it in the oven, preheated to 180 °C, for 40‑50 minutes.

  5. 5

    Step 5

    Step 5

    Let the finished casserole cool slightly in the dish and.