Cottage cheese casserole with pumpkin and poppy seeds
Description
Perfectly complements tea and coffee. I want to share an idea with you: serve it cooled or slightly warm.
Instructions
- 1
Step 1
1. Mix the ready-made pumpkin purée with eggs, orange zest, and a tablespoon of starch. Add sugar to taste and mix thoroughly. Set aside about 100 grams of the purée.
- 2
Step 2
2. Separately beat the eggs with sugar, cottage cheese, and prepared poppy seeds. Add starch and mix well.
- 3
Step 3
3. Grease a heatproof dish with oil and dust with flour or semolina (or line with parchment paper). Place the pumpkin and the cottage cheese mixture by spoonfuls, alternating.
- 4
Step 4
4. This is the beautiful result you'll get. You can additionally swirl a wooden skewer from the bottom to create attractive patterns. Place in a preheated oven at 180 degrees for about 45-50 minutes.
- 5
Step 5
5. Beat the previously set aside pumpkin purée with sour cream. Add a little more sugar if desired.
- 6
Step 6
6. Pour the filling on top and return the dish to the oven for another 10 minutes.