Cottage cheese casserole with pumpkin and orange
Description
Homemade baking for tea. Making a cottage cheese casserole with pumpkin and orange is very simple. The recipe does not require special culinary skills, and the necessary ingredients are quite accessible. This casserole will undoubtedly please not only all cottage cheese lovers, but also everyone who simply prefers healthy and tasty desserts. Very tender and fragrant, it will surely be loved by everyone. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
In a deep bowl, combine the cottage cheese, eggs, sugar, vanilla, and salt.
- 3
Step 3
Stir. Add sour cream, semolina, and the zest of one orange.
- 4
Step 4
Mix everything again and add pumpkin grated on a fine grater. First, the pumpkin should be squeezed to remove excess juice.
- 5
Step 5
Transfer the mixture into a baking dish. First, grease the bottom and sides with butter and sprinkle with semolina. Bake in the oven at 180 °C for about 40–45 minutes.
- 6
Step 6
Just 15–20 minutes before it’s done, generously butter the top of the casserole with a piece of butter. The cottage‑cheese casserole with pumpkin and orange is ready.
- 7
Step 7
The tender and aromatic casserole is ready, delicious even when cold.