Cottage cheese casserole with dried fruits

Description

Delicious baked dish for the whole family. Serve cottage cheese casserole with dried fruits cut into portions, sprinkled with powdered sugar, ground nuts, and topped with jam, condensed milk, or sour cream. This dish can be enjoyed either cold or slightly warmed—either way, it will be very tasty. You can use any dried fruits you like for this wonderful casserole. Serve it cooled or slightly warm.

Instructions

1. 1

   Step 1

   

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   1. In one container, combine the cottage cheese, semolina, and vanillin, and mix thoroughly. Finely chop the dried fruits. Beat the eggs with sugar using a mixer until the sugar is completely dissolved.

2. 2

   Step 2

   

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   2. Combine the cottage cheese mixture with the egg mixture and mix at low speed with a mixer until smooth. Add the dried fruits and stir with a spoon. Transfer the resulting cottage cheese dough into a greased baking form and smooth the surface with a spoon. Bake in the oven at 180°C for 30-40 minutes.

3. 3

   Step 3

   

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   Let the casserole cool slightly — then serve!