Cottage cheese casserole with chocolate
Description
The pastry is prepared simply and quickly. Thanks to the white chocolate added to the casserole, we won’t need any sugar at all. It provides enough sweetness! The pieces of the casserole will simply melt in your mouth together with the soft apricot slices! It is worth noting that the casserole is made without flour. Are you already eager to try? Then check the step‑by‑step recipe, the pastry is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the main ingredients.
- 2
Step 2
Blend the cottage cheese, vanilla, milk, egg, and semolina with a blender or thoroughly mash them with a potato masher until smooth.
- 3
Step 3
Add the chocolate cut into pieces and the dried apricot pieces. If your dried apricot is not soft enough, pre‑soak it in boiling water for 10–15 minutes.
- 4
Step 4
Mix everything. Grease the multicooker bowl with vegetable oil and spread the cottage cheese mixture. Bake in the “Bake” mode for 50–60 minutes. You can bake in the oven for 40–50 minutes at 180 °C.
- 5
Step 5
Our delicious, tender casserole is ready!
- 6
Step 6
The pastry is ready. Serve with tea.