Cottage cheese casserole with flaxseeds
Description
The recipe won't take much time. This time I made a casserole with flaxseeds. It looks quite attractive and is also healthy. I highly recommend trying this recipe. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
In a bowl, add sugar and crack in the eggs. Add salt and vanilla sugar.
- 3
Step 3
Whisk everything with a whisk until foam appears.
- 4
Step 4
Place the cottage cheese in a bowl.
- 5
Step 5
We pour in the flour.
- 6
Step 6
Next, pour in the sour milk. If the cottage cheese is dry, you will need 150 ml. If the cottage cheese is not well-drained, add 50-100 ml of sour milk.
- 7
Step 7
Add flaxseeds to the cottage cheese dough and mix well.
- 8
Step 8
Pour the batter into a silicone mold and place in the oven. Bake at 180-190 degrees for about 35 minutes. Leave the hot casserole in the mold for 10 minutes, then transfer it to a serving dish.
- 9
Step 9
The cottage cheese casserole is ready, sprinkle it with powdered sugar and cut into pieces. Serve with berries.