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Cottage cheese casserole with chia seeds
Baked goods

Cottage cheese casserole with chia seeds

50 min4 serv.21 февр. 2026 г.

Description

The recipe won’t take much time. Choose cottage cheese for the casserole with any fat percentage, but it should be fine‑grained; if the cottage cheese has large curds, you can pass it through a sieve. Chia seeds will give a pleasant and original texture. This casserole is suitable for both children and adults. The casserole can be served for breakfast, lunch, or a snack. Serve it cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients. You can use cottage cheese with any fat percentage.

  2. 2

    Step 2

    Step 2

    Transfer the cottage cheese to a deep bowl, add a chicken egg.

  3. 3

    Step 3

    Step 3

    Sprinkle sugar onto the cottage cheese, add semolina. You can also add a pinch of salt to the cottage cheese.

  4. 4

    Step 4

    Step 4

    Add chia seeds to the cottage cheese.

  5. 5

    Step 5

    Step 5

    Thoroughly mix everything, and let the cottage cheese rest for 10 minutes.

  6. 6

    Step 6

    Step 6

    Transfer the cottage cheese to a butter‑greased pan, bake at 180 °C for 25 minutes.

  7. 7

    Step 7

    Step 7

    Serve the finished casserole.

  8. 8

    Step 8

    Step 8

    Enjoy your meal!