Cottage cheese casserole with rice flour
Description
Delicious baked goods for the whole family. Traditional versions of the casserole with added flour or semolina sometimes turn out too dense, heavy, and resemble a pie more than a cottage cheese bake. With rice flour, the situation is completely different. It is almost imperceptible in taste, yet the casserole remains firm and doesn't become soggy. If desired, you can add raisins, candied fruit, or dried fruits. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
If your cottage cheese is a bit dry, you can pass it through a sieve. If desired, you can add vanilla sugar to the casserole for flavor.
- 2
Step 2
Combine the cottage cheese with the eggs.
- 3
Step 3
Add sugar. Mix everything thoroughly until homogeneous.
- 4
Step 4
Add a couple of spoons of rice flour, mix. If necessary, add more. It all depends on the moisture of the cottage cheese.
- 5
Step 5
Grease a heat‑resistant pan with butter and dust it with flour. Spread the cottage‑cheese mixture and smooth it out. Place the pan in a preheated oven at 180 °C.
- 6
Step 6
Bake for about 50 minutes until golden brown.
- 7
Step 7
Before serving, the casserole can be dusted with powdered sugar, topped with berries, or served with jam.