Cheese casserole with rice in the oven
Description
Perfectly pairs with tea and coffee. This recipe is very easy to prepare in your home kitchen and doesn't take much time. Even a beginner cook can handle making this cottage cheese casserole. There are no special tricks here. The baked dish is ready. Serve it at the table.
Instructions
- 1
Step 1
1. Place the cottage cheese into a deep bowl. Thoroughly mash it with a fork. Then add the eggs and mix together with the sour cream.
- 2
Step 2
2. Add sugar. Stir. Add previously cooked rice to the cottage cheese mixture. Mix thoroughly.
- 3
Step 3
3. Remove the washed and soaked raisins from hot water and add them to the mixture of cottage cheese and rice. Mix well.
- 4
Step 4
4. Take a shallow baking dish. Place the casserole into it and spread evenly throughout the dish. Put the dish with the casserole into a preheated oven at 180 degrees. Remove the casserole from the oven after 30-35 minutes (approximately).
- 5
Step 5
5. Now that you know how to make baked cottage cheese casserole with rice in the oven, take it out and cut into portion pieces. Serve warm with sour cream, jam.