Cottage cheese casserole with rice
Description
Delicious baked treat for the whole family. As they say, all new is well-forgotten old! I've recently rediscovered this recipe for cottage cheese casserole with rice, but it turns out my grandmother used to make the exact same dish for me when I was a child! I've just decided to bake it in individual molds—this way, it looks more festive, and bakes faster than if I baked it all together in one large dish. But, of course, it's up to your preference. You can serve this cottage cheese and rice casserole at home with jam, condensed milk, or especially delicious—topped with fresh berries. It's an indescribable delight; do give it a try, now that you know this simple recipe for cottage cheese casserole with rice. Serve it warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Cook the rice in a separate saucepan. While it's still hot, add butter and mix until smooth.
- 2
Step 2
2. Separately mix the cottage cheese with sour cream, a pinch of baking soda, and sugar. Add the vanilla sugar at this stage as well. Mix well, then combine with the rice.
- 3
Step 3
3. Now grease the cupcake molds with butter or line them with special paper, and fill them with our mixture.
- 4
Step 4
4. Place in a preheated oven for 30-40 minutes. As soon as they turn golden brown, take them out!
- 5
Step 5
5. Now leave them in the molds to cool, then they will be easier to remove. Serve, done!