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Cottage cheese casserole with tomatoes
Baked goods

Cottage cheese casserole with tomatoes

40 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. To make a cottage cheese casserole with tomatoes, you'll need the simplest ingredients that are easy to find at home. This bake comes together quickly and easily, so even an inexperienced cook can handle it. The casserole turns out very tasty, airy, and aromatic. Serve cool or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Transfer the cottage cheese to a deep container and mash it with a fork.

  3. 3

    Step 3

    Step 3

    Add the eggs to the cottage cheese.

  4. 4

    Step 4

    Step 4

    Add the sifted flour and salt, and mix thoroughly.

  5. 5

    Step 5

    Step 5

    Spread the cottage cheese mixture into the baking dish.

  6. 6

    Step 6

    Step 6

    Wash the tomatoes thoroughly, pat them dry with a paper towel, chop finely, spread over the curd mixture, and bake in a preheated oven at 180 degrees for 30 minutes.

  7. 7

    Step 7

    Step 7

    The cottage cheese casserole with tomatoes is ready.