Cottage cheese casserole with peaches in a multicooker
Description
Homemade pastry for tea. The colorful casserole will turn out very delicate in taste thanks to its consistency. You can take it with you to work, school, a picnic, or on a trip by wrapping it in plastic wrap or parchment paper. The pastry is ready. Serve it to the table.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Place the cottage cheese in a deep bowl, add the sour cream, crack in the chicken eggs, and add the salt and sugar. Beat everything thoroughly. If desired, you can puree it if you do not like cottage cheese curds in the casserole.
- 3
Step 3
Add the wheat flour to the curd mixture and mix it in. You can add a little vanilla flavoring.
- 4
Step 4
Rinse the peaches in water, cut them in half, and remove the pits. Cut the flesh into small cubes and add it to the batter. Large pieces will sink to the bottom during baking—keep that in mind!
- 5
Step 5
Grease the mold with vegetable oil or butter, then pour the curd batter into it. Set the multicooker to the "Bake" mode for 50 minutes.
- 6
Step 6
When the sound signal is heard, the dessert will be ready.
- 7
Step 7
Let the casserole cool and transfer it to a plate. Serve it warm or chilled with tea or coffee.