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Cottage cheese casserole with mint
Baked goods

Cottage cheese casserole with mint

60 min4 serv.21 февр. 2026 г.

Description

The casserole gets a very interesting flavour and aroma thanks to the mint. If you want a stronger aroma, increase the amount of mint. Young, tender mint shoots can be sliced whole, or trim only the leaves. The casserole can be served with sour cream or condensed milk, with tea, milk or coffee. The bake is ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients you need to make a cottage cheese casserole with mint. Wash the mint sprigs and pat them dry.

  2. 2

    Step 2

    Step 2

    Separate the eggs into whites and yolks; set the whites aside for now—you will need them later. Spoon the cottage cheese into a bowl and add the egg yolks.

  3. 3

    Step 3

    Step 3

    Add semolina and sugar to the bowl.

  4. 4

    Step 4

    Step 4

    Finely chop the mint and add it to the bowl.

  5. 5

    Step 5

    Step 5

    Mix everything thoroughly, add the starch, and mix again.

  6. 6

    Step 6

    Step 6

    Beat the egg whites until stiff peaks form and add them to the bowl with the cottage cheese mixture. Fold everything gently from bottom to top.

  7. 7

    Step 7

    Step 7

    Grease the baking dish with vegetable oil, spoon in the cottage cheese mixture, and spread it evenly.

  8. 8

    Step 8

    Step 8

    Place the baking dish in a hot oven. Bake the casserole at 180 degrees for 35–40 minutes until golden brown.

  9. 9

    Step 9

    Step 9

    Our cottage cheese casserole with mint is ready.